All posts filed under: Breakfast

8 Ingredients Pancakes – A Simple, Quick & Mouth-watering Breakfast

I am a breakfast person. And as far as I know, I do not believe there is something trendier than pancakes for breakfast. Even though some other breakfast ideas do attract the spotlights, such as chia puddings, healthy granolas or smoothies, I’ve never seen so many pancakes on my Instagram feed or on the Internet. And the reason is we, food bloggers, are creating healthy versions of them, which do attract people’s attention more and more every day. I’ve been asked multiple times to share a pancake recipe on the blog, and I guess those people’s dreams have come true! (For a non-vegan recipe, you can click here !) There is nothing else you would want to wake up to; there is nothing else you would want to pour maple syrup on; there is nothing else you could sacrifice your sanity for. Well, let’s be honest, if you have got someone to prepare them for you, that’s even better. Waking up to those beauties is like discovering a hundred banknote in the side pocket of …

Easter Almond Scones w/ Coconut Yogurt & Raspberry Jam

I feel like I’ve kind of always been sensitive, not in an emotional way (of course, but that’s not the point here), but more in way of being affected by change, and that from very early in life. Whatever may the change be, related to the seasons, the temperatures or the weathers, just as well as environmental changes in general, I am so deeply affected by it that my emotions, mood and energy levels are all topsy-turvy. I do love change, which helps us break away from our own routine, from our habits, which makes us do things we would never have done, take risks, put ourselves in question. But as much as I love it, those emotions, mood and energy rollercoasters that come with it are very much tiring. For instance, since we’ve passed the Spring Equinox, I’ve been feeling either on a high or very tired and drained energy wise, as if this astronomic event has changed something in me. I do not know how you feel about that, but what I know …

Chocolate & Raspberry Nicecream Swirl

I’ve been feeling quite weird this weekend. Maybe it’s all about the rainy weather. The rain drops knocking on my windowpanes. The carrion crows flirting with my doubts and fears, trying to destabilise what’s left of my inner harmony. The wind, swirling round like a mighty being, making me cold and yet powerful, as if I could control it all. I’ve been trying to organise my life, plan my future and find out what the reality could be behind all those dreams. Maybe this was the root of my anxiety. Or the fact that the perfectionist inside of me has constantly been comparing himself with other, allegedly better than him. However, the best is an undefined notion. It does not exist. Well, guess what. The person who’s writing down those lines is not the perfectionist one. It is the dreamy, ambitious, brave and achiever one. The one that wants to climb mountains, to achieve his dreams and embody the change he wants to see in this world. And it feels great! Finding the strength to change …

Cardamom & Blueberry Breakfast Muffins

This is it. We’ve now entered the most fabulous time of the year, the most delicious month of all months, the most beautiful season of all – Christmas is on its way! If you’ve been following me on my social accounts, you might have seen that I’ve been away for the weekend, to shop, enjoy some “mum & I” time and even more importantly see the Christmas lights in London! As my work as a blogger follows me kind of everywhere I go, I started writing this article on the plane. Guess what? I fell asleep in the middle of it. When I woke up, and went through what I thought would be a great piece of art, I realized that what I had written did not mean anything at all…I therefore put it aside for a while before trying again; and here I am, cuddled up in a blanket, a hot cacao on my side, a cat on my lap, writing those fine lines to you. Just know that writing an article is not …

Awfully Delicious Breakfast – Maple & Cinnamon Chia Pudding

I cannot get used to time flying so quickly; it seems that as soon as I get accustomed to a situation, things are changing again, swapped for even more beautiful things though. It feels like we’ve just entered autumn, and yet, here we are, getting much closer to Halloween and the much colder season than ever. Even though this is quite unsettling, I kind of love how life is unfolding, giving us a little magic to dream on every single day. That rapidity also makes me realise we should all be so thankful to wake up the morning after, simply because life could stop at any time…But enough of this gloomy talk, let’s move on to something way more delicious – the very beginning of our Halloween Treats Collection!

Matcha & Apricot Granola Bars

As I am sitting in my livingroom, at this long and massive golden birch table, my cats on my laps, a cup of warm green tea in my hands, I am thinking (this is such a perfect setting, not even wanted or invented for that matter!). It’s not a time for wise and sharp thoughts to appear, but it resembles more a thousands butterflies, flying free round my mind, fluttering their elegant and colourful wings around. It is interesting to see how bodies might change, just by thinking that some people might do a certain yoga posture and some other will never be able to. I’ve never thought about my table this way but it has gathered so many beautiful, sometimes heart-breaking, joyous or disastrous moments throughout the years. I wonder why my cat goes like clockwork – being perfectly aware when to wake us up, what to do to annoy us, when to come to ask for cuddles… These are the types of thoughts I am having at 6 am in the morning; but …