All posts filed under: Soups

Ras-el Hanout Carrot Soup with Crushed Pistachios & Coconut Milk

Ras-el Hanout is a North African spice blend that is traditionally made out of the merchant’s best spices. It is usually added to savoury dishes, meat or fish, stirred into couscous or rice, but I believe it to be delicious with all the things, especially soups and winter or spring vegetables. There is no definitive composition of spices that makes up ras-el-hanout, but it actually is up to every family, shop and merchant to choose from all their spices; however, if you’d fancy a little precision and do not like the unknown, here are the fourteen usual spices it consists of: cardamom, cumin, clove, cinnamon, coriander seed, ginger, allspice, chill peppers, nutmeg, mace, peppercorn, paprika, fenugreek and turmeric. It’s a red-gold powder, which actually is quite sweet but can really be sprinkled on top of everything. If you do not know what to do with a few rotting vegetables, a pumpkin or even some Kale