All posts tagged: Dairy free

Spicy Butternut Squash Soup

An early-autumn evening, round the equinox. Nights are getting longer, colder, and we’re all gathered round that large wooden table, tastebuds quivering, waiting for dinner to be served. The yoga retreat vibes were high, sharing laughs, heart-warming chats, positivity and love round. In a slow and delicate dance, our hosts started to place large plates under our nose – filled with an orange liquid, crowned with a dash of olive oil and radish sprouts, a mouth-watering, oriental and spicy smell coming out of them. Eager to taste it, we digged our spoons like one man – and there, replacing the joyous noise, a complete silence settled. The sound of happiness and contentment. The squash’s sweetness coupled with some delicious lemongrass, spicy ginger and creamy coconut milk – a game-changing soup. I had to ask for more. And I had to recreate it at home. So here you are. Enjoy! Yoga Retreat Inspiration: Spicy Butternut Squash Soup Portions: 4 people. Preparation time: 25 minutes. Cooking time: 45 minutes. Ingredients For one portion of curry paste: 2 …

Almond, Chocolate & Sweet Potato Blondies

Necessity, they say, is the mother of invention. And when you need to reduce your sugar intake, well, you come up with the most delicious ideas. Because (healthy!) sweets truly are bare necessities in one’s life. For someone that usually eats energy balls on reg, that prepare choc brownies when invited for a dinner party or just because he fancies it, that has a love/hate relationship with honey, maple, dates and so many more healthy sugars, it truly was a great challenge to bring new twists to my regular desserts and snacks. As I was preparing some sweet potato puree for the fam and our “Buddha Bowl” evening, I wondered if I could use this sweet-tasting puree for dessert purposes. Knowing that it was working with brownies, why wouldn’t it with blondies?! It took me some time to define the right ingredients and to pair the nicest flavours together but I guess I have found my happiness so far.       Those blondies are THE absolute best when it comes to eating sweets. They …

Raspberry Mousse No-Cheesecake

Since January 5th (yes because the day of my arrival in the US was quite horrific), I have been living the dream. Living in an entire beach house by myself; opening my eyes to the bright coloured sunrise every single morning; practicing yoga, meditation and studying at university in the most enchanting and dreamy environment of all. However, there is one thing that I miss and realised I would never be able to live without (apart from my cats, mum and friends – still a human after all): a decent food processor. The one I’ve unearthed from a hidden cupboard is good enough to make smoothie bowls and matcha lattes – but that’s it. I thus realised how much my sanity was depending on energy balls, juices and mousse cakes, like the one I have prepared for you today. A slice of dream, a marvellous delight, all fresh, fruity and fluffy. A instant of surrender, where we let ourselves go and float in-between spiritual worlds. Even better than a yoga lesson (okay, well I am …

Cashew Cream Filled Gingerbread Cookies

Those that have been sticking round with me for a while know how fond I am of winter, its comfort, silence and amazing flavours. Even though I now am on the West Coast of the United States for a little while, it is just as if my soul lingered back in the snowy mountains, smelling those scents of hot cacao, crispy fires, cinnamon cookies and gingerbread mixes. There is nothing like novelty and freshness, adventure and new horizons, but no matter my love for the sun, the sand and all those new discoveries within easy reach, my heart still belongs to my home country, Switzerland, to all those I left, those I love.         It is in this very happy and bright melancholic mindset (yes, I have never been merrier and more grounded!) that I am sharing today a recipe that I have created a while ago, just before leaving. And this is when you tell me gingerbread is a Christmas and winter thingy – well, not for me! Just like there’s …

Spicy Pear, Lemon & Almond Winter Cake

I know my Millionaire Shortbread and Chocolate Brownie recipes to be the most appreciated ones on the blog, but I am quite sure this new Winter Cake recipe could have the delicious power to eclipse both of them. I’ve brought this cake to almost every party I’ve joined this year and every single person who tasted it either asked for the recipe or for me to bring them one at home. It is very simple to make, requiring a few basic ingredients, and takes almost no time. I am usually messing my entire kitchen up but I am quite sure you could make this cake only with two or three bowls… What’s more, its lightness and fruitiness would satisfy all types of sweet tooth. What I adore about this cake is that it’s not only very airy, light and fluffy (and thus may be eaten at any time throughout the day – even as a breakfast!), but has the best texture – crunchy a bit nutty, with pieces of fruits that melt into your mouth. …

The (Grain-free) Fig Tart of Your Dreams

This is one of those non-recipes I am actually inspired to make and randomly post on Instagram, which end up prompting people to ask me for the recipe. But I would be lying saying I did not lay the groundback by taking different pictures of it…just for efficiency purposes! Anyway, I am not sure whether it is because figs have this inspiring effect on me or that I’ve got that creative juice inside, but I feel very much creative those days – hence this grain-free fig tart. After a long and tiring summer, I’ve ended up going nuts at the very end of it, mentally just as well as physically. I needed a drastic change in my routine and lifestyle, because even though I’d been away from university for quite a while, I was working so much my body could not keep up the pace anymore. I was feeling tired, out of energy, unable to share my light and glow both digitally and directly and very much out of health. I have been thinking about …