All posts tagged: Dairy free

Spicy Pear, Lemon & Almond Winter Cake

I know my Millionaire Shortbread and Chocolate Brownie recipes to be the most appreciated ones on the blog, but I am quite sure this new Winter Cake recipe could have the delicious power to eclipse both of them. I’ve brought this cake to almost every party I’ve joined this year and every single person who tasted it either asked for the recipe or for me to bring them one at home. It is very simple to make, requiring a few basic ingredients, and takes almost no time. I am usually messing my entire kitchen up but I am quite sure you could make this cake only with two or three bowls… What’s more, its lightness and fruitiness would satisfy all types of sweet tooth. What I adore about this cake is that it’s not only very airy, light and fluffy (and thus may be eaten at any time throughout the day – even as a breakfast!), but has the best texture – crunchy a bit nutty, with pieces of fruits that melt into your mouth. …

The (Grain-free) Fig Tart of Your Dreams

This is one of those non-recipes I am actually inspired to make and randomly post on Instagram, which end up prompting people to ask me for the recipe. But I would be lying saying I did not lay the groundback by taking different pictures of it…just for efficiency purposes! Anyway, I am not sure whether it is because figs have this inspiring effect on me or that I’ve got that creative juice inside, but I feel very much creative those days – hence this grain-free fig tart. After a long and tiring summer, I’ve ended up going nuts at the very end of it, mentally just as well as physically. I needed a drastic change in my routine and lifestyle, because even though I’d been away from university for quite a while, I was working so much my body could not keep up the pace anymore. I was feeling tired, out of energy, unable to share my light and glow both digitally and directly and very much out of health. I have been thinking about …

Guest Recipe: Susan’s Pomegranate Halva

A gloomy and grey sky, crispy air, an uncertain and yet powerful wind blowing inside my hair, chilling my body to the bones. All wrapped up in layers, coats and wraps, heading to a bunch of meetings, I catch myself thinking about about my life and how grateful I am for it. The usual effect of winter days and too early Christmas Carols. I wonder what I’ve done to be worthy of all of this; hard work for sure, nothing’s ever achieved without that. But maybe the deep and strong belief that I am the greatest and only leader, hero and leader of my own life. Just like the one that says you cannot change the people and their reactions, you can change your way to cope with it all, your reactions and most importantly, your actions. I strongly believe we can have it all. We can do everything we set our mind and intention to. Maybe that’s what pushed me onto this path, along with passion, imagination & great support for sure. All of this …

Oven-baked Figs + Grain-free Seed & Honey Crumble

After a more than busy summer 2017, whose end’s been marvellous (ended up living the most beautiful experience of my life during an Autumn Equinox South of France yoga retreat) just as well as horrific (my digestive system illness got worse due to too much stress, work overload and simple exhaustion), I am FINALLY back into my digital world! And I cannot express how much I missed it! To celebrate this comeback, just as well as our well-deserved entry into Autumn (after a beautiful summer season for you I hope), let me introduce you to my favourite and very secretive exotic fruits: figs. It is indeed delicious to bite directly into their juicy and sweet flesh, but it’s even better to bake them into your oven! With a “tastes of Autumn” inspired recipe, this is what I am inviting you to do today. Take a book, a cup of tea, a lovely and warm spot in your home and cuddle up with those + your oven baked figs (and let your mind wander to unknown …

8 Ingredients Pancakes – A Simple, Quick & Mouth-watering Breakfast

I am a breakfast person. And as far as I know, I do not believe there is something trendier than pancakes for breakfast. Even though some other breakfast ideas do attract the spotlights, such as chia puddings, healthy granolas or smoothies, I’ve never seen so many pancakes on my Instagram feed or on the Internet. And the reason is we, food bloggers, are creating healthy versions of them, which do attract people’s attention more and more every day. I’ve been asked multiple times to share a pancake recipe on the blog, and I guess those people’s dreams have come true! (For a non-vegan recipe, you can click here !) There is nothing else you would want to wake up to; there is nothing else you would want to pour maple syrup on; there is nothing else you could sacrifice your sanity for. Well, let’s be honest, if you have got someone to prepare them for you, that’s even better. Waking up to those beauties is like discovering a hundred banknote in the side pocket of …

Ras-el Hanout Carrot Soup with Crushed Pistachios & Coconut Milk

Ras-el Hanout is a North African spice blend that is traditionally made out of the merchant’s best spices. It is usually added to savoury dishes, meat or fish, stirred into couscous or rice, but I believe it to be delicious with all the things, especially soups and winter or spring vegetables. There is no definitive composition of spices that makes up ras-el-hanout, but it actually is up to every family, shop and merchant to choose from all their spices; however, if you’d fancy a little precision and do not like the unknown, here are the fourteen usual spices it consists of: cardamom, cumin, clove, cinnamon, coriander seed, ginger, allspice, chill peppers, nutmeg, mace, peppercorn, paprika, fenugreek and turmeric. It’s a red-gold powder, which actually is quite sweet but can really be sprinkled on top of everything. If you do not know what to do with a few rotting vegetables, a pumpkin or even some Kale