All posts tagged: Dinner

Sweet Potato Falafels & Roasted Peppers Quinoa Buddha Bowl

Falafels need to be reinvented, redefined, and remodelled. Even though you may find a few places where they are preparing them in a healthy way, this once healthy food has now become synonym of that greasy junky food people eat because they feel less guilty than eating a burger. Usually eaten in a wrap, I am today offering you another way to enjoy those little balls of happiness: a Buddha Bowl. There is not real definition of what a Buddha Bowl is. What you’ve got to know is that a Buddha Bowl basically is a bowl which you throw a whole lot of goodness in, drizzle some sauce on top and parachute a few seeds or sprouts. Here you are. I am not trying to be bold by saying I’ll revolution them. But I am almost certain you’ll find something delectable in those. This amazing recipe transforms the sweet potato in a crispy yet mushy treat, which is not deep fried in very questionable oil but simply baked. It keeps the fat content quite low …

The Hummus’ Dance – Three Delicious Ways

I sincerely do not think there’s something better than a freshly made hummus. And I feel like eating it kind of all the time! More seriously, hummus is actually my “to-go” food whenever not in the mood to cook something complicated, or receiving friends over or organising some kind of dinner party. I love it and could eat it by the bucket load, especially since it’s very creamy, filling and that you can pair it with almost everything. On a lazy evening, I would probably with greens, veggies, rye bread or quinoa, so that I can be sure to have some kind of protein intake. I’ve playing round with hummus recipes, as I wanted to offer a few other types than the plain one, and those really are my favourites. For a little sweetness, I would definitely go for the carrot one. If you like it to be a little spicy, the beetroot one is the one to choose. And if you like it savoury and very tasty, well prepare the sundried tomato one…it’s to …

Cauliflower, Tomato & Chickpeas Garam Masala Curry

I bet that many (at least what people tell me) of you are stopped from eating a little healthier or simply taking time to prepare your own meals because you’re a busy bee. Take care of oneself is not only a matter of time but of organisation and routine; as soon as you start giving that specific thing some time in your life, you’ll never really think about it again. Let me explain. At first, and like people usually believe my life to be, I was kind of overwhelmed with it all. I had to prepare my breakfast, my lunch and even dinner sometimes, and was rushing all round the house and kitchen like crazy to find my ingredients (and I am not even mentioning the stress of a lack of a few…!) and some inspiration. And at that time, I used to spend hours preparing my food. But when I started doing my “meal preparation” (aka meal prep.) on Sunday, it truly changed my life. I am never asking myself what I’ll eat during …

Green Goodness Buddha Bowl

As soon as the autumn hits, greens tend to get unpopular. There only is a few green vegetables indeed, but they are just marvellous, full of flavours and happiness. Well, here is a great way to add them all to your cold months diet. This is my favourite bowl at the moment, not only because it is very quick and easy to make, but because its taste just is insanely addictive. And since this is one of the healthiest dinner ever, you’ll feel so virtuous after eating it, it’s never been that easy to eat greens! I’ve been asked many times how to eat Kale, and gently sautéing it must be my favourite way; it is tender yet still a little firm, and goes perfectly along with the courgette. The pea puree adds a great creaminess to the dish, as well as a refreshing note, thank to its lemony taste. When it comes to the almonds (well, I actually almost eat them all straight out of the oven…oups!), they bring a fantastic crush, a spicy …

Autumn Flavours Stuffed Pumpkin

I am pretty sure you’re all familiar with the pumpkin carving tradition of Halloween; if there’s one thing Europeans do at that time of the year, if not dressing up, organising huge parties or trick-or-treating, is carving pumpkins and giving them scary, fancy, mesmerizing or cute looks. In my family, we’ve never carved any pumpkin, or on rare occasions only; therefore, I must say I would have been quite on a different planet if I was to carve pumpkins…But I found a way to transform that tradition and thus make everyone happy, by creating a new recipe using my “carving” and creation skills (and I emphasize the inverted commas)! Please welcome this year’s Queen of all pumpkins, the “Autumn Stuffed Pumpkin”, with its soft, sweet and shiny crown, and its tender and luscious envelop. I always loved stuffed vegetables; I mean, how could not we like those juicy hot tomatoes, sweet and tender red peppers or even more incredibly, smoothly delicious sweet potatoes, all stuffed with healthy and whole ingredients? But this pumpkin is even …

Cardamom Roasted Squash, Marinated Wild Rice w/ Chives, Chilli & Lime + A Cashew Cream

What I truly adore about autumn not only are its beautiful sceneries, the reddish leaves flitting around in the cold breeze, the hot cacao cups and huge comfy and soft jumpers, but all its deliciously healthy vegetables. I suppose we are all familiar to those dark nights, heading back home in the cold, our body chilled to the bone, desperately looking forward to eating that large bowl of pumpkin soup that seems to be the only existing thing that could warm us up. I love those moments and even though the whole process before actually the warm soup might be incredibly tough, it really fits in the depiction I have of what a genuine cold day is. However, to be earnest, as much as I like all kinds of soup, I believe that we all know what a pumpkin soup looks like and am kind of getting tired of them. It would therefore be incoherent for this little autumnal short story to be followed by a soup recipe. Today, I wanted to show you another …